Ingredients
Preparation
-
Heat the frying oil at 175°C.
-
In the meantime, cut the fish into cubes of about 4 cm.
-
Grate the orange zest and mix it with the breadcrumbs.
-
In a separate bowl, beat the egg.
-
Dip the fish in the beaten egg, then in the orange flavoured breadcrumbs.
-
Deep fry for a couple of minutes, until golden and crispy.
