Rolled Norwegian Flounder in Apple Sauce

Name: Rolled Norwegian Flounder in Apple Sauce
Cook time: 40 min
Yield: 4
Ingredients: 8 pcs flatfish fillet; 1 tbsp parsley, fresh curled; 1 tbsp dill, fresh; 1 tbsp chives, fresh; 1 tbsp thyme, fresh; 1 tbsp butter; 1 tsp lemon juice; 1.5 tsp salt; 0.5 pcs lemon; 0.5 tsp pepper; 1 pcs apple; 4 dl apple juice; 1 tbsp corn starch; 2 tsp lemon juice; lettuce; potato

The best dinners tastes as good as they look. In this recipe the flounder get a fresh herb taste. The herbs can be varied after season and flavour.

Cooking time30-40 min

Difficulty levelMedium

Rating3/5

Servings

Ingredients

Preparation

Finely chop herbs and mix with butter, lemon zest, lemon juice, salt and pepper.
Spread the herb butter over the flounder fillets, roll together and use a tooth pick to hold them together.

Sauce

Dice apple.
Add apple juice to a frying pan, bring to a boil, add cornstarch, apple and lemon juice.
Place the fish rolls in the sauce, cover with a lid and steam the flounder until cooked through, approx. 4 minutes.

Serve with salad and boiled potatoes.