Spiced haddock tacos with chipotle corn relish

Name: Spiced haddock tacos with chipotle corn relish
Prep time: 25 min
Cook time: 15 min
Yield: 4
Ingredients: 600 g haddock fillet; 75 g polenta flour; 1 tsp cumin, ground; 2 tsp coriander, ground; 1 tsp paprika; 2 tbsp olive oil; 4 large tortilla wrap; 2 avocadoes; 1 pinch oregano, dried; sour cream; 300 g sweetcorn, frozen; 125 g cherry tomatoes; 0.5 red onion; 1 tbsp chipotle paste; 1 bunch coriander leaves, fresh; lime juice

Who doesn't like tacos? This recipe with Norwegian haddock, topped with chipotle corn relish is a new take on the classic dish, and is ready in only 40 minutes!

Cooking time30-40 min

Difficulty levelEasy

Servings

Ingredients

Preparation

To make the relish, defrost the sweetcorn, mix with the cherry tomatoes and red onion. Season well, add the lime juice and set aside.
Mix the polenta and spices together. Season with sea salt and then dip the top of the fish fillets into the mixture.
Heat the oil in a non-stick frying pan over a medium high heat and fry the fish, crust side down, for 3-4 minutes until golden brown. Flip over and cook for a further 2-3 minutes on the other side until just cooked.
Warm the tortillas in a dry frying pan and keep warm wrapped in a tea towel.
Stir the chipotle and coriander into the relish. Gently flake the fish into generous pieces. Serve the tortillas with the flaked fish, slices of avocado and the relish with a dollop of sour cream if you like.