Norwegian herring with apple and brown butter

Name: Norwegian herring with apple and brown butter
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 8 Norwegian matjes herring fillet, smoked; 50 g brown butter; 20 g maple syrup; 10 g balsamic vinegar; 1 apple, green; 10 ml white wine vinegar; 30 ml rapeseed oil; salt and pepper; maple syrup; panko breadcrumbs; lime, grated

Tart apples and a smooth brown butter sauce is perfect for herring. A new dish in the "Herring re:invented" series by René Stein, featuring unusual flavours that allow the herring to shine in a whole new light.

Cooking time20-30 min

Difficulty levelDifficult

Servings

Ingredients

Preparation

Use a blowtorch to scorch the fillets and keep warm.
Mix the butter with the other ingredients and emulsify. Remove from the heat.
Peel the apple and cut into small cubes. Discard the core. Marinate with the other ingredients and season.
Spread the brown butter and place the fillets on top.
Add the apple before finally sprinkling with the Panko breadcrumbs and lime zest.