Tacos with Norwegian prawns

Name: Tacos with Norwegian prawns
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 400 g prawns, peeled; 2 cloves garlic; 2 tbsp olive oil; 2 tsp sweet chili sauce; 3 avocadoes; 2 cloves garlic; 1 chili pepper, red; 1 pot coriander leaves, fresh; 0.5 dl lime; 0.5 tsp salt; 1 pinch pepper; 1 mango; 1 cucumber, fresh; 3 carrots; 1 romano lettuce; 1 pack tortilla wrap; 1 pot coriander leaves, fresh; 2 lime; 3 dl sour cream; sesame seeds

Prawns go great in so many different recipes. In this one, we will be marinating the prawns in a sweet and sour sauce and serving them in tacos. Simple and delicious!

Cooking time20-30 min

Difficulty levelEasy

Rating5/5

Servings

Ingredients

Preparation

Mix the sweet and sour sauce with the prawns and set aside.
Warm the tortilla wraps according to the instructions on the packet.
Finely chop the red onion and chili, dice the avocado into cubes and chop the lettuce into strips.
Mix the guacamole ingredients together, squeeze in the lime juice and season with salt and pepper.
Toast sesame seeds in a dry frying pan and set on a sheet of kitchen paper.
Add the sesame seeds to the prawns and mix well.
Place the guacamole mix and the prawns on a tortilla wrap.
Sprinkle over the grated cheese and serve.

Tip! You can use both tortilla wraps and shells for this recipe. Use whatever is your favourite.