Ingredients
Preparation
- Cut the saithe so you get approx. 4 pieces per portion.
- Whisk egg lightly and mix with sweet chili sauce in a bowl. In a second bowl, add the cornflakes.
- Heat a pan with butter and olive oil.
- Cover the saithe first in the egg mix, then in cornflakes. Fry the nuggets in butter and olive oil for 3-4 minutes on each side.
Dip
- Make a mayonnaise by mixing egg yolk and apple cider vinegar, and add rapeseed oil a little at the time while stirring. You can also use an immersion blender to emulcify the ingredients.
- Season with sesame oil, salt and pepper.
To serve
- Make the fries.
- Peel carrot and cut in strips.
- Divide the salad in whole leaves, wash and place on a plate.
- Serve the saithe nuggets with dip sauce, carrots strips, salad leaves and pommed frites.