Ingredients
Preparation
- Cut the mango in small cubes, chop the coriander leaves, the pepper and the onion finely. Mix them together in a small bowl.
- Season the salad by squeezing the orange over it and drizzle over plenty of olive oil. Season to taste with salt and pepper.
- Cut the salmon in slices of 100 g each.
- Thread the salmon slices onto the wooden skewers. Make sure to have soaked the skewers in water beforehand, so they do not burn on the grill.
- Brush the salmon and the grill with oil. Season the salmon with salt and pepper and place the skewers on the hot grill.
- Grill the salmon on both sides for 8 minutes.
- Once the salmon is cooked, place it on a serving board or platter. Cover it in the mango salad and serve.