Foil Baked Norwegian Salmon with Roasted Asparagus

Name: Foil Baked Norwegian Salmon with Roasted Asparagus
Cook time: 40 min
Yield: 4
Ingredients: 700 g Norwegian salmon fillet, skinned and deboned; 4 tsp butter, unsalted; 4 tbsp tarragon, fresh; 2 slices lemons; aluminium foil; salt and pepper; olive oil; 12 pcs asparagus, green; bread; lettuce

Norwegian salmon makes grilling easy. Here it is served with asparagus, bread and a fresh salad.

Cooking time30-40 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Cut the salmon into servings and place in small bowls made out of aluminium foil.
Divide butter, finely chopped tarragon, lemon slices, salt and pepper over the salmon.
Close the foils and grill for approx. 4 minutes.
Then leave the packages on low heat for a couple of minutes.
Peel asparagus and grill until tender, approx. 2 minutes on each side.
Toss the asparagus in olive oil and taste with salt and pepper.
Serve grilled salmon with asparagus, bread and salad.