Nohut ve çam fıstıklı Norveç somon ızgara

Grilled Norwegian salmon with chickpeas and pine nuts

Name: Grilled Norwegian salmon with chickpeas and pine nuts
Cook time: 20 min
Yield: 4
Ingredients: 600 g Norwegian salmon fillet, skinned and deboned; 200 g chickpeas; 3 tbsp pine nuts; 4 pickled onions; 1 twig rosemary, fresh; 1 tbsp butter; oil; lemon juice; salt and pepper

Creativity meets pulses and nuts to bring out the flavor of the salmon in a unique way!

Cooking time20 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Divide the salmon filet into quarters and season with salt and pepper. Fry with a little oil in a non-stick pan for 3 minutes on each side.
Drain the chickpeas and fry in the same pan (after having put the salmon to one side) with the pine nuts, onions and rosemary for 2 - 3 minutes. Add the lemon juice, butter, salt and pepper.
Serve the salmon accompanied by the fried chickpeas.