Ingredients
Preparation
- Cut the salmon into large cubes and the vegetables into large pieces.
- If you use wooden skewers, you need to soak them in water beforehand.
- Thread salmon cubes and vegetables onto the skewers.
- Brush well with olive oil so the skewers don't burn on the grill.
- Grill the skewers on medium heat for about 15 min, turning them regularly.
- Serve with grilled lemon, grilled bread, butter, chilli mayo and a simple green salad.
- Perfect, simple food when you are having guests or want to enjoy a healthy and truly good meal.
