Norwegian Salmon Tartar with Christmas Seasoning

Name: Norwegian Salmon Tartar with Christmas Seasoning
Cook time: 20 min
Yield: 4
Ingredients: 400 g Norwegian salmon fillet, skinned and deboned; 0.5 pcs cucumber, fresh; 1.5 tbsp dill, fresh; baguette; lemon; 0.5 tbsp Dijon mustard; 0.5 tsp salt; 4 leaves lettuce; ice, crushed

Norwegian salmon with cucumber, dill and mustard makes an amazing tartar. Serve the dish as an appetizer to a better dinner. This recipe will impress.

Cooking time20 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Cut the salmon into small dices.
Peel cucumber, remove the seeds and cut into small dices.
Mix mustard, salt and chopped dill, and mix with the salmon and cucumber.
Let the mix stand in the refrigerator for 1 hour before serving.
Fill ice in small bowls or glasses, place a salad leaf over the ice and fill with tartar.

Serve the salmon tartar with toasted baguette slices and a little lemon wedge.