Norwegian Salmon with butter ponzu and mushrooms

Name: Norwegian Salmon with butter ponzu and mushrooms
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 4 Norwegian salmon fillet, skinned and deboned; salt and pepper; olive oil; 0.25 onion; 1 pack shimeji mushroom; 60 ml water; 60 ml ponzu soy-sauce (soy-sauce with vinegar and citrus juice); 2 tbsp butter; 4 watercress; radish

An easy, healthy and tasty dinner with Norwegian salmon and aromatic butter ponzu.

Cooking time20-30 min

Difficulty levelEasy

Rating5/5

Servings

Ingredients

Preparation

Slice the onion and cut of the stem of the shimeji mushrooms
Melt butter in a frying pan and saute the onions. Add the shimeji mushrooms and fry further.
Add the ponzu sauce and water, and simmer lightly
Season the salmon fillets with salt and pepper
Heat the cooking oil in a pan and fry the fillets for 2-4 minutes on each side
Serve the salmon with mushroom ponzu sauce and serve with watercress and radish.
Serve with rice on the side if you like