Oregano and salt marinated Norwegian Salmon Papillot

Oregano salt marinated Norwegian Salmon Papillot

Name: Oregano salt marinated Norwegian Salmon Papillot
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 300 g Norwegian salmon fillet; 20 g oregano salt; 50 g champignon mushrooms; 50 g shiitake mushrooms; 50 g lotus root; 30 g garlic; 0.5 tbsp soy sauce; 0.5 tbsp perilla oil; 20 g white wine; pepper; lemon

Add the fragrant freshness of oregano to this super easy and delicious Norwegian salmon papillote. A perfect dinner for two!

Cooking time30-40 min

Difficulty levelEasy

Rating4/5

Servings

Ingredients

Preparation

Season the Norwegian salmon with oregano salt.
Place the Norwegian salmon and bite-size chopped vegetables on a paper foil, then slice half a lemon thinly and place it on top of the Norwegian salmon.
Sprinkle the white wine, soy sauce and perilla oil evenly over the salmon.
Cook in the oven for 30 minutes at 180 degrees, then squeeze half of the remaining lemon to your taste.