Ingredients
Preparation
- Preheat the oven to 150 °C.
- Cut the salmon into servings and place each piece on a sheet of baking paper.
- Sprinkle with salt and pepper, and cover with a lemon slice and a twig rosemary.
- Pour white wine over the packages, fold together and tie up with a cotton string.
- Place the packages on a baking tray and bake in the oven for approx. 10 minutes.
Potato purée
- Peel and dice potatoes and cook tender.
- Drain well, add butter and milk, and mash to an even purée.
- Taste with salt and pepper.
Chanterelles
- Rinse the chanterelles and pan-fry in butter until golden.
- Sprinkle with salt and pepper.
- Serve the salmon with potato purée and chanterelles on the side.
Tip: Here you can use other kinds of mushrooms if you can't get chanterelles.
