Spaghetti with Norwegian Salmon

Name: Spaghetti with Norwegian Salmon
Cook time: 20 min
Yield: 4
Ingredients: 400 g Norwegian salmon fillet, skinned and deboned; 350 g spaghetti; 1.5 cups tomato sauce; 4 tbsp cheese, fresh tender; parsley, fresh curled; salt; basil, fresh

Pasta can be varied in many ways. In this recipe spaghetti is served with Norwegian salmon and a sauce of cream cheese and tomato.

Cooking time20 min

Difficulty levelEasy

Rating4/5

Servings

Ingredients

Preparation

Cook the pasta in boiling salted water as instruced on the package and drain.
Cut the Norwegian salmon into small cubes.
Combine tomato sauce and cream cheese in a pan, mix well and bring to a boil.
Add the salmon, cover and cook for 1 minute.
Add salt to taste.
Serve the Norwegian salmon and sauce with the spaghetti and sprinkle with chopped parsley or basil.