Greek Salad

Name: Greek Salad
Cook time: 20 min
Yield: 4
Ingredients: 1 pcs onion, red; 1 pcs cucumber, fresh; 1 pcs bell pepper, green; 4 pcs tomatoes; 3 tbsp red wine vinegar; 4 tbsp olive oil; 1 dl olives, black; 150 g feta cheese; salt and pepper

Greek salad is a classic to serve with grilled food. It's a fresh and simple dish to make and goes well with grilled fish.

Cooking time20 min

Difficulty levelEasy

Rating2/5

Servings

Ingredients

Preparation

Cut red onion, cucumber, peppers and tomato in slices and combine in a bowl.
Mix red wine vinegar and olive oil, and season with salt and pepper to taste.
Drizzle the vinegar dressing over the vegetables and gently fold in with black olives.
Leave the salad for approx. 5 minutes, and serve with feta on top.

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Greek Salad

Ingredients

Preparation

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