Ingredients
Preparation
- Cut the skrei into portions.
- Combine water, salt and lemon zest, and leave the skrei in the brine for 30 minutes.
- Rinse the fish in cold water and gently dry with a paper towel.
- Heat oil in a frying pan and fry the fish for 1 minute. Add butter and fry for another 2 minutes.
- Flip the fish and fry for 3 minutes.
- Cover the pan with a lid, remove from the heat and leave for 6 minutes.
Sauce
- Brown butter and mix with rapeseed oil.
- Season with salt and lemon juice to taste.
Serve with
- Cut the broccoli in four and cook in salted water for approx. 4 minutes.
- Toast hazelnuts on a dry frying pan and coarsely chop.
- Serve the skrei with sauce, broccoli and hazelnuts.
Tip: To give the sauce extra flavour you can use spruce oil.