Norwegian Smoked Salmon Sandwich

Name: Norwegian Smoked Salmon Sandwich
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 200 g Norwegian smoked salmon; 4 slices bread, wholemeal; 2 avocadoes; 2 egg, boiled; 100 g cream cheese; crispy lettuce; 0.5 lemon, zest and juice; 2 tbsp chives, fresh; salt and pepper

An open-faced sandwich with Norwegian smoked salmon is a traditional dish in Norway, and it’s a perfect meal either for lunch or in the picnic basket. We recommend brown bread like whole wheat or rye bread for this dish. Here is a recipe for a quick and easy way of making this recipe with delicious Norwegian Salmon.

Cooking time20 min

Difficulty levelEasy

Rating4/5

Servings

Ingredients

Preparation

Use a medium sized bowl and mix the cream cheese with chives, lemon zest and juice. Season with salt and pepper.
Cut the avocado into thin slices and the boiled eggs into 6 sections.
Spread the cream on the bread, add the crispy salad leaf, add avocado slices, smoked salmon, and egg.
Garnish with a slice of lemon and chives.