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Rolls with Smoked Norwegian Salmon and Spinach
Recipes

Rolls with Smoked Norwegian Salmon and Spinach

Here rolls of smoked Norwegian salmon is fillet with spinach, spring onion and capers. Serve with a capers mayonnaise.

Cooking time20 min
Difficulty levelEasy
Rating2/5

Ingredients

Preparation

  • Cut the salmon into thin slices and spread out on a table or kitchen counter.
  • Cover each slice of salmon with a couple of spinach leaves, onion and a couple of capers. Roll together.
  • Mix mayonnaise with finely chopped capers.
  • Serve the salmon rolls with the mayonnaise.

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