Ingredients
Preparation
- Whisk egg, salt and chopped chives together.
- Melt butter in a pan and heat without it getting a brown colour.
- Gently add the egg mix and heat.
- Stir together as it starts to set. Remove the eggs when set and a shiny surface.
- Cut the baguettes in half and fill with smoked salmon, scrambled eggs and salad.
- Serve with a little dill sprinkled on top.
